2024 Sonoma Coast
Rosé of Pinot Noir

Bright notes of fresh berries balanced by a vibrant acidity and flinty minerality.
Limited Release

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Presenting an alluring, delicate blush hue, this rosé opens with inviting aromas of mountain strawberry, fresh raspberry, and rose hips elegantly balanced by an undercurrent of oyster shell salinity, a nod to its coastal terroir. Lifted notes of juicy cranberry and tart pomegranate intertwine against a vibrant backbone of acidity, which lends a brightness to the mineral undertones that play across the palate, all complemented by a creamy, lingering finish.

Check out our featured recipes and other food pairing suggestions:
•  Mushroom & Asparagus Frittata
•  Crab Louie
•  Grilled veggie pizza
•  Greek chicken salad
•  Fresh summer berries

Winemaking

  • 100% Pinot Noir
  • 100% native yeast fermented
  • 100% stainless steel fermented
  • Bottled unfined; March 2025

Sonoma Coast

The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the San Pablo Bay all the way to the Mendocino County line.

 

sonoma coast

 

The Sonoma Coast American Viticulture Area (AVA) covers over 480,000 acres, with roughly 7,000 acres planted with vines.  Temperatures are moderate, with evenings dipping to 40s as a result of the fog off Bodega Bay and day time highs typically in the low 70s.  Growing grapes in the dramatically cool western reaches of Sonoma County is complex and demanding, with the end result truly worth the risk. The resulting fruit produces wines that are elegant and intensely structured.