2020 Napa Valley
Capturing the diversity and complexity of this famed region with layers of blackcurrant, boysenberry, and graphite.
Capturing the diversity and complexity from the region, this vintage displays a dark ruby hue with aromas of crushed violets, boysenberry, and blackberry compote. A burst of dark black fruits is revealed on the palate carried along by dried herbs, graphite, and cacao. Enveloping fine-grained tannins complement the soft textured body along with a lively acidity that gives the wine a clean, lingering finish..
Check out our featured recipe:
• Grilled Skirt Steak with Shiso Chimichurri
94pts, James Suckling
“Blueberries, purple fruit and lavender. Crushed stones and raspberries, too. Medium-bodied and so fresh and vivid, with creamy tannins and a really long finish. Touch of vanilla. Just delicious. Drink now.” -James Suckling
80% Cabernet, 8% Cabernet Franc, 7% Petit Verdot, 5% Merlot
Hand-harvested at night
5 day cold soak, 24 day maceration
Native & select fermentation
Barrel aged 18 months
6% new oak
Minimal SO2 Additions