2020 Napa Valley
Cabernet Sauvignon
Capturing the diversity and complexity of this famed region with layers of blackcurrant, boysenberry, and graphite.
Capturing the diversity and complexity from the region, this vintage displays a dark ruby hue with aromas of crushed violets, boysenberry, and blackberry compote. A burst of dark black fruits is revealed on the palate carried along by dried herbs, graphite, and cacao. Enveloping fine-grained tannins complement the soft textured body along with a lively acidity that gives the wine a clean, lingering finish..
Check out our featured recipe:
• Grilled Skirt Steak with Shiso Chimichurri
2019 Accolades
94pts, James Suckling
“Blueberries, purple fruit and lavender. Crushed stones and raspberries, too. Medium-bodied and so fresh and vivid, with creamy tannins and a really long finish. Touch of vanilla. Just delicious. Drink now.” -James Suckling
Winemaking
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80% Cabernet, 8% Cabernet Franc, 7% Petit Verdot, 5% Merlot
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Hand-harvested at night
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5 day cold soak, 24 day maceration
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Native & select fermentation
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Barrel aged 18 months
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6% new oak
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Minimal SO2 Additions
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Bottled unfined
