2022 Sonoma Coast

Clean, crisp and refreshing fresh fruit structure with mineral highlights. Perfect for a wide range of foods or enjoyed on its own.

Hailing from the cool Sonoma Coast appellation, the 2022 vintage showcases pale straw in the glass and opens with aromas of green apple, lemon zest, and honeysuckle. Alluring flavors of Honeycrisp apple and Asian pear are balanced by a flinty minerality and creamy texture on the mid-palate. A vibrant acidity accented by flaky sea salt provides tension and length that drives a lingering finish with notes of tangerine and guava.

Check out our featured recipes:
•  Crab Fried Rice
•  Mushroom & Asparagus Frittata
•  Crab Louie
•  Chicken Paillard


92pts, Tasting Panel
“A sassy, electric Chardonnay with aromas of baked pear and gem-like minerality. A striking entry of ripe pineapple, sea-salted and juicy. Hints of toffee soften its vibrant acidity. The overall lean body makes for excellent food-pairing abilities.” -Meridith May

Previous Vintages


  • Chardonnay
  • Hand-harvested at night
  • Pressed whole cluster
  • 100% stainless steel
  • Select yeasts
  • Aged 5 months on the lees
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma Coast

The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the San Pablo Bay all the way to the Mendocino County line.


sonoma coast


The Sonoma Coast American Viticulture Area (AVA) covers over 480,000 acres, with roughly 7,000 acres planted with vines.  Temperatures are moderate, with evenings dipping to 40s as a result of the fog off Bodega Bay and day time highs typically in the low 70s.  Growing grapes in the dramatically cool western reaches of Sonoma County is complex and demanding, with the end result truly worth the risk. The resulting fruit produces wines that are elegant and intensely structured.