2021 Sonoma Coast
Chardonnay

Clean, crisp and refreshing fresh fruit structure with mineral highlights. Perfect for a wide range of foods or enjoyed on its own.

The 2021 vintage bursts from the glass with bright aromas of lemon zest, green apple, and white florals, with an undercurrent of flinty minerality that belies its cool climate origins along the Sonoma Coast. A beautiful tension midpalate elevates the notes of Asian pear and lime which mingle with a vibrant acidity, leading to a clean and refreshing finish.

Check out our featured recipes:
•  Crab Fried Rice
•  Mushroom & Asparagus Frittata
•  Crab Louie
•  Chicken Paillard

2020 ACCOLADES

92pts, James Suckling
“A lovely nose of lemon peel, small white flowers and wet stones. Medium-to full-bodied and lean. Bright acidity with driving mineral character. Green apple and citrus come through. Floral finish. Drink now.”

Previous Vintages

Winemaking

  • Chardonnay
  • Hand-harvested at night
  • Pressed whole cluster
  • 100% stainless steel
  • Native and select yeasts
  • Aged 5 months on the lees
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma Coast

The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the San Pablo Bay all the way to the Mendocino County line.

 

sonoma coast

 

The Sonoma Coast American Viticulture Area (AVA) covers over 480,000 acres, with roughly 7,000 acres planted with vines.  Temperatures are moderate, with evenings dipping to 40s as a result of the fog off Bodega Bay and day time highs typically in the low 70s.  Growing grapes in the dramatically cool western reaches of Sonoma County is complex and demanding, with the end result truly worth the risk. The resulting fruit produces wines that are elegant and intensely structured.