2023 Alexander Valley
Cabernet Sauvignon
Bright acidity, lingering tension, and subtle complexity–all balanced by pure, concentrated fruit.
Deep garnet with trace of ruby red along its rim, this debut release offers savory aromas of Santa Rosa red plum and boysenberry intertwined with spiced notes of cigar box, cedar, and sage. Black cherry and dried red fruits are lifted by a hint of crunchy sea salt salinity on the palate. Ultra fine-grained tannins supported by mineral driven acidity carry the wine expansively through the midpalate, lending tension through the long, elegant finish.
Check out our featured recipe:
• Meatballs with Tomato Sugo over Polenta
2022 SONOMA COUNTY ACCOLADES
92 pts, James Suckling
“A pretty, charming, elegant red with almost-sweet fruit flavors tempered by vivid acidity and moderate tannins. Red cherries, raspberries, subtle spearmint and cinnamon. Technically full-bodied, but it feels so balanced and lively. Aged in 10% new oak, part of it being American barrels. Drink now or hold.” – Jim Gordon
92 pts, Wine Enthusiast
“This supple and friendly expression of Cabernet delivers aromas of concentrated cherry, blackberry, flowers, and cocoa on the nose. The palate is loaded with flavors of raspberry gastrique, dark chocolate, cinnamon, and pepper, with juicy acidity and just enough tannin to balance.” – Tom R. Capo
Winemaking
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100% Cabernet Sauvignon
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100% hand-harvested at night
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100% estate grown fruit
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Soils/exposure: well-drained alluvial rock on gentle slopes
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100% native yeast fermentation
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100% spontaneous malolactic fermentation
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Aged 18 months in small French oak barrels, 12% new
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Bottled unfined; June 2025
