2018 Sonoma County
Cabernet Sauvignon Magnum

Lively and youthful with notes of juicy red fruits, black olive tapenade, and fine-grained tannins.

Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.

Check out our featured recipe:
•  Meatballs with Tomato Sugo over Polenta

2018 ACCOLADES

93 pts, James Suckling
“Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Moon Mountain give this some beauty. Drink or hold.” – James Suckling

Previous Vintages

Winemaking

  • 81% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc
  • Hand-harvested at night
  • 5 day cold soak, 23 day maceration
  • Native & select fermentation
  • Barrel aged 18 months
  • 11% new oak
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma County

Sonoma County encompasses 60,000 acres of vineyards and 18 distinct appellations. We focus on sourcing fruit for our Sonoma County cabernet sauvignon from the Alexander Valley and Moon Mountain districts to provide elegant and intensely structured wines.

 

 

Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards. Within the borders are 18 AVAs, each with its own distinctive characteristics.

We source from select vineyard sites in the Alexander Valley and Moon Mountain districts for our Sonoma County cabernet sauvignon. In each of these sub-appellations, plentiful sunshine and well-drained soils produce elegant and intensely structured wines.