2020 Sonoma County
Cabernet Sauvignon

Lively and youthful with notes of juicy red fruits, black olive tapenade, and fine-grained tannins.

Opaque, brilliant garnet in the glass, the 2020 vintage’s select Sonoma County vineyard sites lend balance and unique savory elements that set this wine apart. Dynamic aromas of elderberry, blackberry, Bing cherry, and fresh mint emerge, giving way to focused flavors of black currant, cassis, and dried herbs. The plush mouthfeel, laced with well-integrated tannins, leads into a long, mouthwatering finish.

Check out our featured recipe:
•  Meatballs with Tomato Sugo over Polenta


93pts, James Suckling
“A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness. Drink now.” – James Suckling

Previous Vintages


  • 98% Cabernet Sauvignon, 2% Petit Verdot
  • Hand-harvested at night
  • 5 day cold soak, 24 day maceration
  • Native & select fermentation
  • Barrel aged 18 months
  • 15% new oak
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma County

Sonoma County encompasses 60,000 acres of vineyards and 18 distinct appellations. We focus on sourcing fruit for our Sonoma County cabernet sauvignon from the Alexander Valley and Moon Mountain districts to provide elegant and intensely structured wines.



Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards. Within the borders are 18 AVAs, each with its own distinctive characteristics.

We source from select vineyard sites in the Alexander Valley and Moon Mountain districts for our Sonoma County cabernet sauvignon. In each of these sub-appellations, plentiful sunshine and well-drained soils produce elegant and intensely structured wines.