2019 Sonoma County
Cabernet Sauvignon

Lively and youthful with notes of juicy red fruits, black olive tapenade, and fine-grained tannins.

$45 Purchase Download PDF

Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet colored cabernet sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish.

Check out our featured recipe:
•  Meatballs with Tomato Sugo over Polenta

2018 ACCOLADES

93pts, James Suckling
“Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Moon Mountain give this some beauty. Drink or hold.” – James Suckling

Previous Vintages

Winemaking

  • 81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc
  • Hand-harvested at night
  • 5 day cold soak, 25 day maceration
  • Native & select fermentation
  • Barrel aged 18 months
  • 13% new oak
  • Minimal SO2 Additions
  • Bottled unfined

Sonoma County

Sonoma County encompasses 60,000 acres of vineyards and 18 distinct appellations. We focus on sourcing fruit for our Sonoma County cabernet sauvignon from the Alexander Valley and Moon Mountain districts to provide elegant and intensely structured wines.

 

 

Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards. Within the borders are 18 AVAs, each with its own distinctive characteristics.

We source from select vineyard sites in the Alexander Valley and Moon Mountain districts for our Sonoma County cabernet sauvignon. In each of these sub-appellations, plentiful sunshine and well-drained soils produce elegant and intensely structured wines.