2019 Sonoma County
Cabernet Sauvignon
Lively and youthful with notes of juicy red fruits, black olive tapenade, and fine-grained tannins.
Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet colored cabernet sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish.
Check out our featured recipe:
• Meatballs with Tomato Sugo over Polenta
2018 ACCOLADES
93pts, James Suckling
“Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Moon Mountain give this some beauty. Drink or hold.” – James Suckling
Winemaking
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81% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc
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Hand-harvested at night
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5 day cold soak, 25 day maceration
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Native & select fermentation
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Barrel aged 18 months
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13% new oak
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Minimal SO2 Additions
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Bottled unfined
