2020 Sonoma County
Lively and youthful with notes of juicy red fruits, black olive tapenade, and fine-grained tannins.
Opaque, brilliant garnet in the glass, the 2020 vintage’s select Sonoma County vineyard sites lend balance and unique savory elements that set this wine apart. Dynamic aromas of elderberry, blackberry, Bing cherry, and fresh mint emerge, giving way to focused flavors of black currant, cassis, and dried herbs. The plush mouthfeel, laced with well-integrated tannins, leads into a long, mouthwatering finish.
Check out our featured recipe:
• Meatballs with Tomato Sugo over Polenta
93pts, James Suckling
“A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness. Drink now.” – James Suckling
98% Cabernet Sauvignon, 2% Petit Verdot
Hand-harvested at night
5 day cold soak, 24 day maceration
Native & select fermentation
Barrel aged 18 months
15% new oak
Minimal SO2 Additions