Sauvignon BlancCrossBarn Sauvignon Blanc

2015 Sauvignon Blanc, Sonoma County
Produced using hand-harvested fruit from carefully selected vineyards in prime appellations in Sonoma County, CrossBarn Sauvignon Blanc offers a well-defined palate that blends crisp fruit flavors with racy minerality.

 

Winemaking

·   Hand-harvested grapes

·   Pressed whole-cluster

·   80% stainless, 20% barrel fermented

·   Native and selected yeast strains

·   Cool, prolonged fermentation

·   No malolactic fermentation

·   4 months sur lie

·   Minimal SO2 addition

·   Bottled February 2016; unfined

 

Notes

Color:    Pale green straw, brilliant

Aroma:  Grapefruit, lychee, kiwi, lime, hint of grass

Flavor:   Juicy palate of white peaches, and meyer lemon

Texture:  Full and round, slate and freshness with a balanced finish 

 

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