2015 Rosé of Pinot Noir, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation.
· Hand-harvested grapes
· Saignee of Pinot Noir – 100%
· 95% stainless, 5% barrel fermented
· Selected yeast strains
· No malolactic fermentation
· 4 months sur lie
· Minimal SO2 additions
· Bottled February 2016; unfined
Color: Pale pink topaz
Aroma: Fresh watermelon, Strawberries and Citrus flowers.
Flavor: Guava, mandarin, and honeydew
Texture: creamy mid palate with salinity and vibrant finish