2014 Rosé of Pinot Noir, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation.
Fermented with selected yeasts
No malolactic fermentation
4 months sur lie
95% fermented in tank; 5% in neutral oak barrels
Unfined; bottled February 2015
A radiant rose hue like Himalayan salt, this Rosé has aromas of white tea, tangerine blossom, and Rainier cherry. The intense linear texture leads to a juicy palate with expressive flavors of hibiscus, jicama, white peach, and oyster shell. The crisp finish is highlighted by steely acidity with hints of citrus and sea breeze.