Pinot NoirPinot Noir
 

2014 Pinot Noir, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Pinot Noir offers structure and weight in balance with pure concentrated fruit.  

Winemaking

​·   Hand-harvested grapes 

·   100% Pinot Noir

·   15-day maceration in open top tanks

·   7% whole clusters

·   Native yeast and malolactic fermentations

·   Surlees for 10 months

·   Aged 10 months in oak barrels; 10% new

·   Bottled August 2015; unfined

Notes

Color: pomegranate violet

Aromas: Wild red raspberries, strawberries and pomegranate, fresh herbs thyme/sage, forest floor and hibiscus tea.

Flavor: Fresh and juicy, red cherries, raspberries, with a coolness of rhubarb, black tea spice.

Mouthfeel: Graceful polished tannins throughout the palate led to a long savory finish. 

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2014 Pinot Noir, Anderson Valley
Produced using hand-harvested fruit from carefully selected vineyards in the Anderson Valley, CrossBarn Pinot Noir offers structure and weight in balance with pure concentrated fruit.

Winemaking

​·   Hand-harvested grapes 

·   100% Pinot Noir

·   15-day total maceration in open top tanks

·   5% whole cluster

·   Native yeast and malolactic fermentations

·   Aged 10 months in oak barrels; 11% new

·   Bottled August 2014; unfined 

Notes

Deep ruby red hue prepares the senses for intense rhubarb, blackberry, lavender and herbs de Provence. The palate offers juicy Bing cherries, boysenberry, winter spices and white pepper. Silky, elegant tannins are followed by a mouthwatering finish.

 

 

  

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