Pinot Noir

Pinot Noir, Anderson Valley
Produced using hand-harvested fruit from carefully selected vineyards in the Anderson Valley, CrossBarn Pinot Noir offers structure and weight in balance with pure concentrated fruit.

Winemaking
Night-harvested grapes
14 day total maceration
Fermented using native and select yeasts
Aged 12 months in French oak barrels, 23% new
Unfined and unfiltered

Notes
Deep plum color is accompanied by fragrant aromas of black cherry, currant and underbrush. The palate offers perfectly-ripened blackberry and plum, intermingling with black tea and earth. The lengthy finish is graced with balanced acidity.