Chardonnay, Sonoma Coast
Produced using hand-harvested fruit from carefully selected vineyards within the Sonoma Coast appellation, CrossBarn Chardonnay offers structure and weight in balance with pure concentrated fruit.

Whole-cluster, direct to press
80% fermented in tank, 20% neutral French oak barrels
Native and selected yeasts
100% malolactic fermentation
Unfined; bottled March 2013

Pale yellow in color, this refreshing chardonnay is fragrant with white flowers, pear and citrus.  The mouth-filling palate opens with crisp flavors of Fuji apple, white peach and lemon blossoms.  Layers of mineral and citrus notes and a touch of vanillin grace a crisp, racy finish.


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