Cabernet SauvignonCabernet Sauvignon

2014 CrossBarn Cabernet Sauvignon, Napa Valley

  Our Napa Valley Cabernet Sauvignon showcases hand-harvested fruit from carefully selected vineyards in             prime appellations in the Napa Valley. CrossBarn Cabernet Sauvignon offers structure and weight in balance       with concentrated fruit.  

Winemaking

·   Hand-harvested grapes, picked at night from St. Helena to Coombsville

·   Harvested between October 2nd – October 22nd

·   92% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot, 2% Petit Verdot

·   27-day total maceration

·   Primary fermentation using native and selected yeasts 

·   Aged 20 months in French and American oak barrels, 14% new 

Notes

  Color:     dark ruby

  Aroma:   perfumes of cedar, dark chocolate, fig, tobacco

  Flavor:     juicy boysenberry & plums with baking spice cloves and cardamom

  Texture:   long savory notes with a tannin structure the coats the entire palate


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2013 CrossBarn Cabernet Sauvignon, Sonoma County

Our Sonoma County Cabernet Sauvignon showcases hand-harvested grapes from carefully selected vineyards in Sonoma County. CrossBarn Cabernet Sauvignon is superbly balanced, and designed for immediate enjoyment

Winemaking

·   Hand-harvested grapes, picked at night from Moon Mountain & Alexander Valley

·   Harvest between September 29th – October 13th

·   80% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc

·   28-day total maceration, 5 day cold soak

·   Primary fermentation using native and selected yeasts

·   Native malolactic fermentation

·   Aged 20 months in French and American oak barrels, 12% new oak

Notes

  Color:    dense crimson ink

  Aroma: wild berries, dried sage, lavender

  Flavor:   compote of dark fruits (blueberries, blackberries), with a savory umami sensation,   

  Texture: chewy tannins, expansive and long throughout the palate 

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